Notwithstanding the campaign against the sale of unhygienic non-vegetarian products, a semblance of sanity has fortunately been restored. The authorities deserve credit for initiating checks and awareness drives to safeguard public health. However, much still remains to be done on the ground.
A sizeable number of roadside carts, particularly during the evenings, continue to sell barbequed items in open and unhygienic conditions. These stalls, though popular among both locals and tourists, often operate without basic cleanliness or proper licensing. The smoky aroma might attract the hungry, but beneath it could lurk serious health risks, from undercooked meat to contamination caused by poor storage and handling.
It is high time that the concerned departments conduct thorough examinations and regular inspections of these vendors. Hygiene standards must be enforced stringently to ensure that the public is not exposed to unsafe food. Moreover, the street food culture, which forms an integral part of the region’s charm, should be regulated rather than discouraged, with training, certification, and designated zones for vendors.
Tourists and locals deserve to enjoy the delights of street food without fearing for their health. The government must act decisively to make sure that taste does not come at the cost of safety.
